Headlines
Food innovation according to Rouages: balancing naturalness and performance
27 March 2025
In a sector where consumer expectations and knowledge are constantly evolving, food innovation can no longer be purely technological—it must also be responsible and natural. At Rouages, we firmly believe that performance and naturalness are not mutually exclusive. On the contrary, they must go hand in hand to meet the growing demands for quality, clean labeling, and authenticity.