Author: Rébecca

As consumers become increasingly mindful of food composition, flavored oils are gaining attention for all the right reasons. They fully meet the demands of the clean label trend: short, transparent ingredient lists made with natural components, free from artificial flavors and un-necessary additives.
At Rouages, we’ve developed a range of flavored oils that combine intensity, naturalness, and
cost-efficiency, to help food manufacturers create products that are both indulgent and responsible.

In a sector where consumer expectations and knowledge are constantly evolving, food innovation can no longer be purely technological—it must also be responsible and natural. At Rouages, we firmly believe that performance and naturalness are not mutually exclusive. On the contrary, they must go hand in hand to meet the growing demands for quality, clean labeling, and authenticity.

At Rouages, we have chosen to ensure total traceability of our raw materials, from the field to your warehouse. This is not a trivial decision: it guarantees our clients complete transparency regarding the origin of the ingredients we select, while ensuring strict food safety standards. More importantly, it is part of a sustainable partnership approach with our producers and suppliers.

In the world of flavors, aromas play an essential role. They awaken our senses, enhance dishes, and are often perceived as a sign of quality and freshness. Whether synthetic or “natural,” many aromas are often the result of ultra-processing.